Veganic Cultivation Promises Better Potency, Bigger Harvests
Veganics Is True To Its Roots In terms of cannabis cultivation today, it would be hard to find a bigger name than Kyle Kushman. His resume speaks for itself: Kushman is a 5-time High Times Cannabis Cup winner, Instructor at Oaksterdam University, and California cannabis consultant. Drawing from his experiences with growing, Kushman has helped develop a revolutionary growing technique called Veganics. Kushman discovered Veganics in 2009 and began teaching it in his Oaksterdam Advanced Horticulture classes. As with any influential movement, the Veganic revolution is best understood in the context of its beginnings. The …
Aquaponics: Hydroponics Meets Aquafarming
A report done recently by the UK’s Institute of Mechanical Engineers (IMechE) has discovered that about 1.2-2 billion tons of the food produced in developed countries is either wasted by poor storage, bad distribution, or rigorous quality standards. The current wasteful behavior is extremely ignorant, and accounts for 30-50% of the worlds produced food. Spoiling 2 billion tons of food also means that 35% of the world’s fresh water supplies are being wasted. Modern day agriculture uses 2.7 trillion cubic meters of water a year, which amounts to about 70% of the world’s freshwater use.
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